Arepas Boyacenses from Colombia's Boyacá region - a semi-sweet arepa, thicker type made with mozzarella cheese, masa, salt, sugar, and water.

Authentically made with cariño. Perfect for having an Arepita anytime of the day.

How to Store & Cook:

Store in freezer for a month. Let thaw in fridge the night before. Best used within 3-4 days in refrigerator.

Oven: Thaw if frozen, brush with water or melted butter, cover with foil, and bake at 350°F for 15 minutes.

Skillet: Heat a lightly oiled skillet over medium-low heat and cook until warmed through and crisp.